Garlic
Chemical contents:
Garlic contains a compound known as Allenz (Allins), which is a Alkyl Cysteine Slfoxayd (Alkylcystine Sulfoxides) When you cut or mashed garlic cloves turn this compound to another compound is Alecesn (Allicine) which is known as Dai Llael Dai sulfide Mono S Okseid (diallul- disylphide-mono-s-oxide), garlic, dry it and then re-wet in water, it contains the oil consists of compounds known as Vinul dithiins. Ajoens.Oligosulfides Garlic also contains several articles on Altskr (Polysaccharides) materials and soap (Sapnins). It also contains protein, fat and mineral salts and vitamins A, B, C, E.
Benefits of modern medical
We have proved the world to Louis Pasteur, the great French chemist in the nineteenth century contain the antiseptic properties of garlic have benefited the British and German and Russian of these properties during World Wars I and II. Since then, several studies confirmed that garlic is effective against bacteria, fungi, viruses and parasites.
Chemical contents:
Garlic contains a compound known as Allenz (Allins), which is a Alkyl Cysteine Slfoxayd (Alkylcystine Sulfoxides) When you cut or mashed garlic cloves turn this compound to another compound is Alecesn (Allicine) which is known as Dai Llael Dai sulfide Mono S Okseid (diallul- disylphide-mono-s-oxide), garlic, dry it and then re-wet in water, it contains the oil consists of compounds known as Vinul dithiins. Ajoens.Oligosulfides Garlic also contains several articles on Altskr (Polysaccharides) materials and soap (Sapnins). It also contains protein, fat and mineral salts and vitamins A, B, C, E.
Benefits of modern medical
We have proved the world to Louis Pasteur, the great French chemist in the nineteenth century contain the antiseptic properties of garlic have benefited the British and German and Russian of these properties during World Wars I and II. Since then, several studies confirmed that garlic is effective against bacteria, fungi, viruses and parasites.
